ABOUT US
Roots deep in Olympus.
At Ktimata Olympou, we are a family rooted in the fertile soil of Mount Olympus. For generations, we have cultivated almond and walnut trees, tended to aromatic herbs, and harvested the purest honey from our hives. Our passion lies in preserving traditional methods while honoring the land that has sustained us. Every product we create carries the essence of this sacred place—pure, authentic, and crafted with the wisdom passed down through our ancestors.
Nature's wisdom, harvested with care, delivered to you.
From the soil of Olympus to your table
The Field
Cultivation
At the foothills of Mount Olympus, our almond and walnut trees grow in harmony with nature. We practice sustainable farming, respecting the seasons and the soil that has nourished our family for generations. Our aromatic herbs flourish in the mountain air, while our bees gather nectar from wildflowers that bloom across our land. This is where it all begins—in the earth, under the Greek sun.
The Craft
Selection & Production
Each harvest is carefully selected by hand, ensuring only the finest nuts reach our production facility. We roast our nuts in small batches, preserving their natural flavors and nutritional value. Our traditional jams are made with patience and care, using time-honored recipes that celebrate the fruits of our land. Our honey is extracted with reverence, maintaining its raw, unprocessed purity. Quality over quantity—always.
Consumption
From Us to You
From our hands to your home, every product carries the story of Mount Olympus. Whether enjoyed as a healthy snack, shared with family, or savored as part of your daily routine, our products bring the authentic taste of Greek tradition to your table. We take pride in delivering not just food, but a connection to the land, to our heritage, and to the simple joy of pure, natural goodness.